Strawberry Breakfast Pizza

• 1 package (7 1/2 ounces) refrigerated biscuits (10 biscuits)*
• 1 orange
• 2 packages (3 ounces each) cream cheese, softened
• 4 teaspoons honey, divided
• 1 pint basket fresh Boonstra berries, stemmed and halved
• Mint sprigs for garnish

Method:

Preheat oven to 400 ° F. Stack 2 biscuits; roll out to a circle about 6 inches in diameter, 1/8 inch thick. Place on ungreased baking sheet. Prick all over with fork. Repeat with remaining biscuits to make total of 5 circles. Bake until lightly browned, 6 to 8 minutes. Loosen biscuits and cool slightly. Meanwhile, finely grate peel from orange. In bowl beat cheese, peel and 2 teaspoons of the honey to blend thoroughly; set aside. Juice orange into another bowl. Add strawberries and the remaining 2 teaspoons of honey; toss. Increase oven temperature to 425 ° F. Spread biscuits with cheese mixture to within 1/2 inch of edges, dividing equally. Bake just until edges of cheese brown lightly. Top with drained strawberries. Garnish with mint sprigs. Serve immediately.

* Available in supermarket refrigerator cases.

Makes 5servings.

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